Joy Food Sunshine · by Laura Sandford
Lemon Poppy Seed Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins with bold lemon flavor and poppy seed texture, topped with a bright lemon glaze. These breakfast treats have a tender crumb and tangy-sweet taste.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup salted butter ((melted))
- ½ cup sour cream
- 2 eggs
- ¾ cup whole milk
- 2 Tablespoons canola oil
- ¼ cup lemon juice
- 2 teaspoons pure vanilla extract
- 1 cup granulated sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 3 Tablespoons poppy seeds
- 1 Tablespoon lemon juice
- ½ teaspoon vanilla extract
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 155mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 48mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.