Spend with Pennies · by Sandra McCollum★ 5.0 (12)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 45G61% OF CAL
2G FIBER13G OTHER30G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon poppy seed muffins with sweet and tart flavors, finished with a powdered sugar glaze. Enjoy for breakfast or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup milk
- ¼ cup fresh lemon juice
- 2 cups all purpose flour
- 1 ¼ cups granulated sugar
- 1 tablespoon poppy seeds
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup vegetable oil
- 2 eggs
- 1 tablespoon lemon zest
- ¾ teaspoon almond extract
- 1 cup powdered sugar
- 5 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 45G61% OF CAL
2G FIBER13G OTHER30G TOTAL SUGAR
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 143mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 42mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.