Well Plated · by Erin Clarke★ 5.0 (9)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 11%
CARBS 35G66% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins flavored with lemon and poppy seeds, made with Greek yogurt. A classic breakfast or snack cake with bright citrus flavor.
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View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons unsalted butter
- 1 cup white whole wheat flour (or whole wheat pastry flour or all-purpose flour)
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 tablespoons poppy seeds
- ¾ cup granulated sugar
- ¾ cup nonfat plain Greek yogurt (at room temperature)
- 2 large eggs (at room temperature)
- 1 tablespoon lemon zest (from about 3 lemons)
- ¼ cup freshly squeezed lemon juice (from the lemons above)
- 2 teaspoons pure vanilla extract
- 1 ½ tablespoons lemon juice (from the lemons above)
- ¾ cup powdered sugar (sifted if lumpy)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 11%
CARBS 35G66% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 48mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.