Sugar Spun Run · by Sam Merritt★ 4.8 (24)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 39G58% OF CAL
2G FIBER12G OTHER25G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon poppy seed muffins with a tart lemon glaze. Bright and fluffy, great for breakfast or an afternoon snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 Tablespoons cornstarch
- 1 Tablespoon poppy seeds
- ½ teaspoon salt
- ¾ cup sour cream
- ½ cup unsalted butter, melted
- 1 large egg
- 2 Tablespoons lemon zest¹
- 2 Tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract (optional)
- 1 ¼ cup powdered sugar
- 1 ½ Tablespoons lemon juice
- 1 ½ teaspoons water (plus more as needed)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 39G58% OF CAL
2G FIBER12G OTHER25G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 161mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 36mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.