Once Upon a Chef · by Jennifer Segal★ 4.8 (12)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 44G56% OF CAL
3G FIBER14G OTHER26G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with bright lemon flavor and poppy seeds, topped with a light powdered sugar glaze. A classic breakfast or snack cake that's citrusy and not overly sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons lemon zest, (from 2 lemons)
- 2 tablespoons lemon juice, (from 1 lemon)
- ¾ cup + 2 tablespoons milk
- 2⅓ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 12 tablespoons (1½ sticks) unsalted butter, melted and cooled slightly
- 1 cup confectioners' sugar
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 10%
CARBS 44G56% OF CAL
3G FIBER14G OTHER26G TOTAL SUGAR
FAT 14G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 145mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.