Lemon Poppy Seed Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and zesty lemon muffins with poppy seeds, topped with a simple lemon glaze. Soft and fluffy with concentrated citrus flavor. A perfect grab-and-go breakfast or coffee companion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- lemon zest (from 1 lemon)
- ¾ cup sugar
- ½ cup butter (melted)
- ¾ cup milk
- 1 tablespoon lemon juice (from 1/2 lemon)
- 2 tablespoons sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon poppy seeds
- 1 cup icing sugar (same as powdered sugar or confectioner sugar)
- 3 tablespoons lemon juice
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 176mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 44mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.