Brown Eyed Baker · by Michelle Lettrich★ 4.3 (10)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 9%
CARBS 26G44% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy muffins with bright lemon flavor and poppy seed crunch. Perfect for afternoon snacking or a sweet breakfast accompaniment.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup sugar
- Grated zest and juice of 1 lemon
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sour cream
- 2 eggs
- 1 teaspoon pure vanilla extract
- ½ cup unsalted butter (melted and cooled)
- 2 tablespoons poppy seeds
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 9%
CARBS 26G44% OF CAL
2G FIBER12G OTHER11G TOTAL SUGAR
FAT 12G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 93mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.