Shugary Sweets · by Aimee Shugarman
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING38M COOK
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
1G FIBER8G OTHER27G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy lemon poppy seed muffins with bright citrus flavor and a sweet glaze. Perfect for breakfast with coffee or as an afternoon snack.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 7 lemons (zested and juiced (save the juice))
- 1 teaspoon vanilla extract
- 2 cups vanilla Greek yogurt
- 2 Tablespoons poppy seeds
- 1/4 cup granulated sugar
- 1/4 cup reserved lemon juice (from your fresh lemons above)
- 3 cups powdered sugar
- 2-4 Tablespoons heavy cream (or milk)
At a glance
PER SERVING · TIME 38M
CAL 12%·PRO 8%
CARBS 37G63% OF CAL
1G FIBER8G OTHER27G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 119mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 48mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.