Lemon Poppy Seed Muffins
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Sally's Baking Addiction · by Sally★ 4.4

Lemon Poppy Seed Muffins

NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 9%
CARBS 37G55% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 12G39% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, tangy-sweet muffins with poppy seeds and topped with a bright lemon icing. A special bakery-style breakfast treat that feels indulgent but is simple to make.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons poppy seeds
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup (120g) sour cream or plain yogurt, at room temperature
  • 1 and 1/2 Tablespoons fresh lemon zest
  • 3 Tablespoons (45ml) fresh lemon juice
  • 1 and 1/2 teaspoons pure vanilla extract (see Note about adding lemon extract)
  • 1/4 cup (60ml) milk (any kind), at room temperature
  • 1 cup (120g) confectioners’ sugar, sifted
  • 1 and 1/2 Tablespoons (22ml) lemon juice
  • 1 Tablespoon (15ml) milk (any kind)
PREP
15M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.