Broma Bakery · by Sofi | Broma Bakery★ 4.8
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 11%
CARBS 42G56% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon poppy seed muffins with bright citrus flavor and a tender crumb. Perfect for breakfast or a sweet snack any time of day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups granulated sugar
- zest of 2 lemons
- 1/2 cup unsalted butter, melted
- 2 eggs, room temperature
- 1/4 cup milk
- 1/4 cup sour cream (or greek yogurt)
- 2 Tablespoons lemon juice
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 3 Tablespoons poppy seeds
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 11%
CARBS 42G56% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 137mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.