Creme de la Crumb · by Tiffany★ 4.7 (162)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 11%
CARBS 60G74% OF CAL
1G FIBER47G SUGAR11G OTHER
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon poppy seed muffins enriched with Greek yogurt and topped with a sweet-tart cream cheese lemon glaze. A tender, flavorful breakfast or dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅓ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup butter ((4 tablespoons))
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla ((or almond) )
- zest of 2 small lemons ((or 1 large lemon - about 2 tablespoons))
- 1 tablespoon fresh lemon juice
- ¾ cup plain fat free greek yogurt
- 1 tablespoon poppyseeds
- 2 tablespoons butter (softened)
- 2 ounces cream cheese (softened)
- 3-4 cups powdered sugar
- 1-2 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 11%
CARBS 60G74% OF CAL
1G FIBER47G SUGAR11G OTHER
FAT 8G21% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.