Simply Delicious · by Alida Ryder★ 5.0 (1)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 28G39% OF CAL
2G FIBER13G OTHER13G TOTAL SUGAR
FAT 17G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Muffins made with oat flour and regular flour, brightened by lemon zest and poppy seeds. These breakfast or snack muffins are relatively lighter and can be made ahead.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup oat flour
- 1 cup flour (regular/all purpose )
- 2 tsp baking powder
- 1 tsp salt
- 3/4 cup brown sugar
- 1 tbsp poppy seeds
- 1 cup plain yogurt
- 3/4 cup canola oil
- zest of 2 lemons
- 3 extra-large eggs + 1 egg yolk
- 1 tbsp lemon juice
- 2 tbsp milk
- 5 tbsp icing sugar (sifted )
- 1-2 tbsp lemon juice ((depending on how thick/thin you want the glaze))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 11%
CARBS 28G39% OF CAL
2G FIBER13G OTHER13G TOTAL SUGAR
FAT 17G54% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 225mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.