Chelsea's Messy Apron · by Chelsea
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING38M COOK
CAL 12%·PRO 7%
CARBS 33G57% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon poppy seed muffins with a tart citrus flavor and sweet glaze. Quick to make with just one bowl, good for breakfast or as a snack.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 large eggs (at room temperature)
- 1/2 cup honey vanilla Greek yogurt
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1-1/2 teaspoons lemon extract
- 1 lemon
- 4 tablespoons milk (at room temperature; I use whole)
- 1-3/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon poppy seeds
- Coarse sparkling sugar
- 1 cup powdered sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 38M
CAL 12%·PRO 7%
CARBS 33G57% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 10G38% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 211mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 37mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.