Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 8%
CARBS 41G53% OF CAL
2G FIBER12G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon muffins bursting with poppy seeds and bright lemon flavor, topped with a simple lemon glaze. Great for breakfast or as a light dessert.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and ¾ cups (220 grams) all-purpose flour
- 1 and ½ tablespoons poppy seeds
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (200 grams) granulated sugar
- 1 cup (240 grams) sour cream
- ½ cup (120 ml) oil
- 3 tablespoons (45 ml) fresh lemon juice
- Zest of 2 medium lemons
- 2 large eggs
- 1 and ½ teaspoons pure vanilla extract
- 1 cup (120 grams) powdered sugar
- 1.5 - 2 tablespoons (22-30 ml) fresh lemon juice
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 8%
CARBS 41G53% OF CAL
2G FIBER12G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 115mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 49mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.