Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 32G72% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy lemon poppy seed muffins with bright citrus flavor and a light glaze. Vegan and gluten-free, they're perfect for breakfast, brunch, or snacking.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsweetened almond or oat milk (or regular milk)
- 1/2 cup lemon juice
- 1/4 cup melted vegan butter (or regular butter)
- 1 cup sugar
- 1 tsp vanilla
- 1 tsp lemon extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 1/4 cup regular or gluten-free all-purpose flour
- 1/2 tbsp poppy seeds
- 1 cup powdered sugar
- 1 tbsp unsweetened almond or oat milk (or regular milk)
- 2 tbsp softened vegan butter (or regular butter)
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 32G72% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 5G25% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 113mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 37mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.