Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (27)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 38G57% OF CAL
3G FIBER12G OTHER23G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy muffins with bright lemon and poppy seeds, made moist with Greek yogurt and topped with tangy lemon glaze.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3 Tablespoons poppy seeds (can use chia seeds)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 whole large eggs
- 1 lemon (zested)
- 1 teaspoon vanilla extract
- 1 cup Greek yogurt
- 1/2 cup powdered sugar
- 1 - 2 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 38G57% OF CAL
3G FIBER12G OTHER23G TOTAL SUGAR
FAT 10G34% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.