Spicy Southern Kitchen · by Christin Mahrlig
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 11%
CARBS 56G63% OF CAL
3G FIBER16G OTHER37G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon poppy seed muffins with bright citrus flavor and a tangy cream cheese frosting. A classic breakfast treat or afternoon snack with a moist, delicate crumb.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour
- 1/4 cup poppy seeds
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, (softened)
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup well-shaken buttermilk
- grated zest and juice of 2 lemons
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioners' sugar
- 3 ounces cream cheese, (softened)
- grated zest of 1 lemon
- 1 tablespoon fresh lemon juice, (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 11%
CARBS 56G63% OF CAL
3G FIBER16G OTHER37G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 256mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.