Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 11%
CARBS 48G54% OF CAL
1G FIBER23G OTHER23G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins with a bright lemon flavor and poppy seed crunch, topped with powdered sugar. Perfect for breakfast or as an afternoon treat with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Cups Flour
- 1 Cup Sugar
- 2 Tablespoons Poppy Seeds
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/4 Cups Sour Cream
- 1 Lemon (zested)
- 1/4 Cup Whole Milk
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond Extract
- 2 Eggs (room temperature)
- 1/2 Cup Canola oil
- 1/2 Cup Powdered Sugar
- 1 Tablespoon Whole Milk
- 1/4 teaspoon Almond Extract
- Lemon Juice (from 1/2 lemon)
- Sugar (Coarse, for topping)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 11%
CARBS 48G54% OF CAL
1G FIBER23G OTHER23G TOTAL SUGAR
FAT 16G40% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 173mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.