Oh Sweet Basil · by Sweet Basil★ 4.7 (3)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 37G56% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-scented muffins with poppy seeds and a bright glaze. A tender, citrus-forward breakfast pastry that works equally well for brunch or a sweet snack.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 Cup Granulated Sugar
- 1/4 Cup Lemon Zest
- 2 Cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 2 Tablespoons Poppy Seeds
- 3/4 Cup Sour Cream ((I used light sour cream))
- 2 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1/4 Cup Lemon Juice
- 1 Stick Unsalted Butter (melted and cooled (8 tablespoons))
- 1 Cup Confectioner's Sugar
- 2-3 Tablespoons Lemon Juice ((fresh))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 9%
CARBS 37G56% OF CAL
3G FIBER14G OTHER21G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.