Handle the Heat · by Tessa Arias★ 4.9 (106)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING58M COOK
CAL 21%·PRO 14%
CARBS 61G58% OF CAL
4G FIBER37G SUGAR20G OTHER
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon poppy seed muffins with bright citrus flavor and a bakery-style crumb top. Light and soft with classic lemon-poppy seed appeal.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/4 cups (286 grams) all-purpose flour,
- 1 cup (200 grams) granulated sugar
- 2 tablespoons poppy seeds*
- 1 tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup (240 grams) buttermilk, (at room temperature)
- 1 stick (113 grams) unsalted butter, (melted and cooled)
- 2 tablespoons neutral oil (such as avocado or canola)
- 2 large eggs, (at room temperature)
- 2 tablespoons fresh lemon zest**
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract, optional
- 1 cup (125 grams) powdered sugar, (sifted)
- Lemon zest, for garnish**
At a glance
PER SERVING · TIME 58M
CAL 21%·PRO 14%
CARBS 61G58% OF CAL
4G FIBER37G SUGAR20G OTHER
FAT 16G35% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 18m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.