Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 12%
CARBS 48G52% OF CAL
3G FIBER17G OTHER28G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lemon poppy seed muffins with tender crumb and bright lemon flavor, topped with a tangy glaze. Perfect for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2/3 cup white granulated sugar
- Zest of 1 lemon (about 1 Tbsp zest)
- 2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 3/4 cup full-fat sour cream (at room temperature)
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract (or vanilla bean paste)
- Juice of 1 lemon (about 3 Tbsp)
- 2 Tablespoons poppy seeds
- 1/4 cup vegetable or canola oil (or similar neutral-tasting oil)
- 1/4 cup butter (melted and cooled)
- 1 cup icing/confectioners’ sugar
- 2-3 Tablespoons lemon juice
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 12%
CARBS 48G52% OF CAL
3G FIBER17G OTHER28G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.