Two Peas & Their Pod · by Maria Lichty★ 4.4 (39)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 43G56% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins flavored with bright lemon and poppy seeds. Perfect for breakfast, brunch, or an afternoon snack.
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Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour, (spooned and leveled)
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 1/2 cup unsalted butter, (melted and cooled to room temperature)
- 3/4 cup buttermilk, (at room temperature)
- 1/3 cup full fat sour cream, (or plain whole milk Greek yogurt)
- 2 large eggs, (at room temperature)
- 2 tablespoons avocado oil, (can use canola or vegetable oil)
- 1 tablespoon lemon juice
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup confectioner’s sugar
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 43G56% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.