My Baking Addiction · by Jamie Lothridge★ 4.5 (20)
Lemon Poppy Seed Muffins
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 9%
CARBS 42G55% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, perfectly moist lemon muffins with bright citrus flavor and a subtle crunch from poppy seeds. A morning treat or afternoon snack with coffee or tea.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 large eggs
- 4 tablespoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 stick unsalted butter (melted and cooled)
- 2 tablespoons poppy seeds
- 1 cup confectioners’ sugar (sifted)
- 2 to 3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 9%
CARBS 42G55% OF CAL
2G FIBER13G OTHER26G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 93mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.