Lemon Poppy Seed Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy lemon poppy seed muffins bursting with bright citrus flavor, topped with lemon glaze. A tender morning pastry that works equally well as an afternoon snack or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 cup sugar
- 2 Tbsp poppy seeds
- 1 Tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups sour cream
- 2 Tbsp fresh lemon juice
- 1½ Tbsp grated lemon zest
- 1 tsp vanilla extract
- ½ tsp lemon extract
- 2 large eggs
- ½ cup unsalted butter (melted and cooled)
- ¼ cup sugar
- ¼ cup lemon juice
- 1 cup powdered sugar
- 1-2 Tbsp lemon juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.