Lemon Poppy Seed Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This moist lemon poppy seed loaf bursts with bright citrus flavor and nutty seeds, topped with tangy lemon icing. It's inspired by coffee shop versions but easier to make at home. Enjoy it for breakfast, brunch, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 2 lemons both zested, 1 juiced
- 1/2 cup melted butter
- 1 & 1/2 teaspoons vanilla
- 2 large eggs (, room temperature)
- 1/2 cup sour cream
- 2 tablespoons poppy seeds
- 1 & 3/4 cups all purpose flour (, spooned and leveled)
- 1 & 1/2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 2 to 2 1/2 cups powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon melted butter
- splash of milk
- splash of vanilla
- pinch of salt
- lemon zest
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 321mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.