Lemon Poppy Seed Loaf (Crisp Exterior & Lemon Glaze!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread loaf with bright lemon flavor, poppy seed texture, and a sweet tangy glaze. Light and tender, perfect for breakfast, brunch, or an afternoon snack throughout the week.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅔ cups (200g) all-purpose flour, (sifted)
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 cup (200g) granulated sugar
- 2 lemons, (zested (about 1 Tbsp), and 1 lemon juiced (about 4 Tbsp; 60g))
- ½ cup (113g, 8 Tbsp) unsalted butter, (room temperature)
- 3 large eggs, (room temperature)
- ¼ cup (60g) milk, (room temperature)
- 3 Tbsp poppy seeds + 1 tsp for finishing the cake
- 1 tsp pure vanilla extract
- 1⅔ cups (200g) powdered sugar
- 1 lemon, ( juiced, about ¼ cup (60g))
- 2 tsp milk, (any kind)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 180mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.