Preppy Kitchen · by John Kanell★ 4.9 (96)
Lemon Poppy Seed Loaf Cake Recipe
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 12%
CARBS 66G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon poppy seed cake with bright citrus flavor and crunchy poppy seeds, topped with sweet lemon glaze. The floral hint of lavender adds sophistication. A classic afternoon snack or dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup whole milk ((120ml))
- 1 tablespoon lemon zest ((about 2 lemons))
- ½ teaspoon culinary lavender ((optional))
- 2 cups all-purpose flour ((240g))
- 1¾ cups granulated sugar ((350g))
- 1½ teaspoons baking powder
- 1 tablespoon poppy seeds
- ¼ teaspoon salt
- ⅓ cup lemon juice ((2-3 lemons) (80ml))
- ½ cup sour cream (room temperature (120g))
- ¾ cup unsalted butter (melted (170g))
- 3 large eggs (room temperature)
- 1 cup powdered sugar ((120g))
- 1-2 tablespoons fresh lemon juice ((about 1 lemon))
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 12%
CARBS 66G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER48G TOTAL SUGAR
FAT 19G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 89mg
- Total sugar
- 48g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.