Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.5 (6)
Lemon Poppy Seed Loaf
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 44G79% OF CAL
2G FIBER29G SUGAR13G OTHER
FAT 5G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty lemon poppy seed loaf topped with a tangy vegan lemon frosting. Moist and tender with nutty poppy seeds. A classic-flavored quick bread for breakfast or dessert.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened almond milk, oat milk, or regular milk
- 1/4 cup melted regular or vegan butter
- 1/2 cup lemon juice
- 1 cup cane sugar
- 1 tsp lemon extract
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla
- 2 cup regular or gluten free all purpose flour
- 1 tbsp poppy seeds
- 1 1/4 cup powdered sugar or 3/4 purecane powdered sugar substitute
- 3 tbsp lemon juice
- 1 tbsp unsweetened almond milk, oat milk, or regular milk
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 44G79% OF CAL
2G FIBER29G SUGAR13G OTHER
FAT 5G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 53mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.