The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Lemon Poppy Seed Loaf
NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
0G FIBER9G OTHER24G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon poppy seed cake made from cake mix, kept moist with a lemon glaze. Simple, reliable, and bright with citrus flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (15.25 ounce) box lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding mix ((just the dry mix -- do not prepare the pudding))
- 1 tablespoon poppy seeds
- 1 cup water
- ½ cup vegetable oil
- 4 large eggs
- 1 cup powdered sugar
- 1-2 tablespoons lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 170M
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
0G FIBER9G OTHER24G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 240mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 52mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.