Lemon Poppy Seed Loaf
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)

Lemon Poppy Seed Loaf

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 44G60% OF CAL
3G FIBER14G OTHER27G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender lemon poppy seed loaf with a bright lemon glaze. Light and muffin-like, it's perfect for snacking with coffee or tea.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup white sugar
  • 1/3 cup milk (whole milk recommended, at room temperature)
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest (you can increase to 2 tsp if not using the glaze)
  • 3 Tablespoons lemon juice (about 1 lemon)
  • 1 cup plain thick Greek Yogurt (whole milk yogurt recommended, or sour cream)
  • 2 1/4 cups all purpose flour (measured with the spoon and level method)
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt (*reduce to a pinch if using salted butter)
  • 2 Tablespoons poppy seeds
  • 1 cup icing sugar
  • 2-3 Tablespoons lemon juice (or as needed to thin)
PREP
15M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.