
The Endless Meal · by Kristen Stevens★ 5.0 (38)
Lemon Poppy Seed Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 54%·PRO 4%
CARBS 20G7% OF CAL
2G FIBER12G ADDED2G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 112G94% OF CAL
15G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lemon poppy seed dressing made with emulsified oil rather than mayo. Versatile enough for salads, grain bowls, or roasted vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Juice of 1 ½ lemons (about ⅓ cup )
- 2 teaspoons dijon mustard
- 2 teaspoons honey (use maple syrup for vegan)
- ¼ teaspoon sea salt
- ½ cup olive oil
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 5M
CAL 54%·PRO 4%
CARBS 20G7% OF CAL
2G FIBER12G ADDED2G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 112G94% OF CAL
15G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 226mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
