Vegan Richa · by Vegan Richa★ 5.0 (3)
Lemon Poppy Seed Donuts
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 4%
CARBS 21G60% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 5G35% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon donuts with poppy seeds, baked and ready in under 30 minutes. A simple vegan treat perfect for breakfast or dessert.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup maple syrup (add 1 tbsp sugar for sweeter)
- 1/3 cup lemon juice (1 tbsp more if using whole grain flours)
- 1/4 cup oil
- 1/4 cup water or non dairy milk
- 1/4 tsp vanilla extract, optional
- 1 1/2 cup flour (I use all purpose or a combination of all purpose and whole wheat pastry/white whole wheat flour, 1 :1 or 2:1 ratio)
- 1 tbsp starch ((cornstarch or arrowroot starch))
- 1.5 tbsp poppy seeds
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/3 tsp salt
- 1/8 tsp turmeric for color (optional)
- zest of 1/2 to 1 lemon depending on the size of the lemon and your preference of lemonyness
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 4%
CARBS 21G60% OF CAL
2G FIBER11G OTHER8G TOTAL SUGAR
FAT 5G35% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 93mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 36mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.