I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Lemon Poppy Seed Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 8%
CARBS 47G50% OF CAL
1G FIBER12G OTHER34G TOTAL SUGAR
FAT 20G48% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cupcakes brightened with lemon zest and poppy seeds, topped with tangy cream cheese frosting. Elegant and citrusy, these cupcakes work for any celebration.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups granulated sugar
- zest of two lemons
- 1 1/2 cups all purpose flour
- 1 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter (2 sticks) (cold, cut into pieces)
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 Tablespoons poppy seeds
- 1 cup butter (, softened)
- 8 ounces cream cheese (, softened)
- 4 cups powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 8%
CARBS 47G50% OF CAL
1G FIBER12G OTHER34G TOTAL SUGAR
FAT 20G48% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 261mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.