Skinnytaste · by Gina Homolka★ 3.0 (2)
Lemon Poppy Seed Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 7%
CARBS 25G66% OF CAL
1G FIBER18G OTHER6G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon poppy seed cupcakes with a bright, citrusy flavor and delicate nutty notes. Topped with a simple lemon glaze.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cake flour
- 2 1/2 teaspoons poppy seeds for the batter
- 1 teaspoon baking soda
- 1/4 teaspoon Kosher Salt
- 1 cup Monk Fruit sweetener ( or sugar)
- 1 and 1/2 lemons (zested and juiced)
- 3 tablespoons unsalted butter
- 1 large eggs
- 2 large egg whites
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened low-fat buttermilk
- 3/4 teaspoon vanilla extract
- 1/2 cup powdered sugar (2 ounces)
- 1/2 tablespoon Fresh Lemon Juice
- 1/2 tablespoon water
- 1 teaspoon poppy seeds (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 7%
CARBS 25G66% OF CAL
1G FIBER18G OTHER6G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 167mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.