A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Lemon Poppy Seed Crepes
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 10%
CARBS 20G50% OF CAL
2G FIBER5G ADDED3G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepes flavored with lemon and poppy seed, dusted with powdered sugar and topped with blueberries. A delicate, elegant breakfast or dessert option.
dessertbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large eggs (room temperature)
- 1 cup whole milk (at room temperature)
- 1/4 cup water
- 2 tablespoons unsalted butter (melted and cooled)
- 1 cup all-purpose flour
- Zest from 1 lemon
- 2 tablespoons sugar
- 1 tablespoon poppy seeds
- 1/4 teaspoon salt
- Butter (for the crepe pan)
- Powdered Sugar (for garnish)
- Fresh blueberries (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 10%
CARBS 20G50% OF CAL
2G FIBER5G ADDED3G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 69mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.