My Baking Addiction · by Jamie
Lemon Poppy Seed Cookies
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 2%
CARBS 17G59% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy lemon cookies dotted with nutty poppy seeds and dusted with powdered sugar. Perfect for citrus lovers and spring gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 2 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons lemon zest
- 4 tablespoons fresh lemon juice
- 1 tablespoon poppy seeds
- 2 tablespoons unsalted butter (melted)
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 2%
CARBS 17G59% OF CAL
1G FIBER5G OTHER12G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.