Sugar Spun Run · by Sam Merritt★ 4.9 (18)
Lemon Poppy Seed Cookies
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 4%
CARBS 23G58% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies with bright, real lemon flavor and poppy seeds for texture. The buttery dough and zesty glaze make them a refreshing citrus treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup unsalted butter (softened )
- 1 ½ cups granulated sugar
- 2 Tablespoons lemon zest
- 2 large egg yolks (room temperature preferred)
- 3 Tablespoons lemon juice (fresh squeezed preferred)
- 3 cups all purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ½ teaspoons poppy seeds
- 1 ¼ cups powdered sugar
- 1 ½ - 2 Tablespoons lemon juice
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 4%
CARBS 23G58% OF CAL
1G FIBER7G OTHER14G TOTAL SUGAR
FAT 7G38% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 62mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 10mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.