Two Peas & Their Pod · by Maria Lichty★ 4.8 (34)
Lemon Poppy Seed Cookies
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 13%
CARBS 57G47% OF CAL
4G FIBER21G OTHER33G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies with bright lemon and poppy seeds, topped with sweet lemon glaze. A fresh-tasting spring or summer treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 cup unsalted butter (at room temperature)
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons poppy seeds
- 1 cup powdered sugar
- 4-5 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 13%
CARBS 57G47% OF CAL
4G FIBER21G OTHER33G TOTAL SUGAR
FAT 26G48% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 166mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.