Bakerita · by Rachel Conners
Lemon Poppy Seed Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 18G54% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and poppy seed cookies with bright citrus flavor and a hint of almond extract. They're simple and elegant, ideal for tea time or casual desserts.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon poppy seeds
- 8 tablespoon unsalted butter (at room temperature)
- 2/3 cup sugar
- 2 tablespoon lemon zest
- 1 teaspoon almond extract
- 1 large egg
- ½ cup confectioners’ sugar
- 1-2 tablespoons freshly squeezed lemon juice
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 18G54% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 6G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 14mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.