Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Lemon Poppy Seed Cake (with Lemon Glaze)
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 14%
CARBS 41G53% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and light lemon poppy seed cake brightened with lemon zest and topped with a tangy lemon glaze. Moderately sweet with a fresh, bright flavor profile.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup Greek yogurt (use whole milk yogurt, or sub sour cream)
- ½ cup extra virgin olive oil (or softened coconut oil or softened butter)
- 3 eggs
- 1 ½ teaspoons vanilla
- 1 cup cane sugar
- ½ teaspoon salt
- 1 ¾ cups all-purpose flour, spooned and leveled
- 1 ¾ teaspoons baking powder
- ¼ teaspoon baking soda
- 2 fresh lemons (2 tablespoons lemon zest + ¼ cup lemon juice)
- 2 tablespoons poppy seeds
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 14%
CARBS 41G53% OF CAL
3G FIBER15G OTHER24G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 194mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.