Small Town Woman · by Beth Pierce★ 5.0 (57)
Lemon Poppy Seed Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 15%
CARBS 68G57% OF CAL
4G FIBER43G SUGAR21G OTHER
FAT 19G37% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Bundt cake brightened with fresh lemon juice, zest, and poppy seeds, topped with a simple lemon glaze. It's tender, citrusy, and perfect for spring gatherings.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- ¼ cup cornstarch
- ⅓ cup poppy seeds
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened (2 sticks)
- 2 cups granulated sugar
- 4 eggs
- 1½ teaspoons vanilla extract
- ⅓ cup lemon juice
- 3 tablespoons lemon zest
- 1 cup buttermilk
- 1 cup powdered sugar
- 1½ -2 tablespoons lemon juice
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 15%
CARBS 68G57% OF CAL
4G FIBER43G SUGAR21G OTHER
FAT 19G37% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.