Lemon Poppy Seed Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon cake speckled with poppy seeds and topped with rich cream cheese frosting. Fresh lemon zest provides bright, vibrant flavor throughout. A favorite for lemon lovers, baked in a 13x9 pan for easy serving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups cake flour
- 1/2 teaspoon kosher salt
- 1 Tablespoon baking powder
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 5 large egg whites
- 2 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 lemon (zested)
- 3/4 cup buttermilk
- 2 Tablespoons poppy seeds
- 1/3 cup butter (softened)
- 1 package cream cheese (softened (8 oz. package))
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 130mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.