Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.7 (81)
Lemon Poppy Seed Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 10%
CARBS 61G48% OF CAL
2G FIBER11G OTHER48G TOTAL SUGAR
FAT 28G49% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and moist lemon poppy seed cake with fresh lemon flavor topped with whipped lemon cream cheese frosting. A bright, citrusy dessert perfect for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 3/4 cup unsalted butter ((12 Tbsp), softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 2 Tbsp poppy seeds (sifted to remove any debris)
- 1 Tbsp lemon zest ((from 2 large lemons))
- 1 Tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup buttermilk (room temperature)
- 1 cup unsalted butter (2 sticks, softened)
- 4 oz cream cheese (softened)
- 4 cups powdered sugar
- 3 Tbsp lemon juice
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 10%
CARBS 61G48% OF CAL
2G FIBER11G OTHER48G TOTAL SUGAR
FAT 28G49% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 55mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.