Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Lemon Poppy Seed Cake Bars In The Slow Cooker
NUTRITION · PER SERVING115M COOK
CAL 8%·PRO 12%
CARBS 10G25% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 12G67% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon poppy seed cake bars made in a slow cooker with almond flour and natural sweeteners. They're bright, tender, and naturally free of gluten and dairy.
dessertamericanbaked good⏲️ slow cooker🥣 mixerdairy freegluten freelow carbvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour (7 1/2 ounces)
- 1/3 cup dairy-free vanilla protein powder (gluten-free, if needed)
- 1 tablespoon poppy seeds
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon stevia
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 2 large eggs
- 1 egg yolk
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- zest of one large lemon
- 1 1/2 tablespoons coconut oil (melted)
- 1 1/2 tablespoons dairy-free vanilla protein powder (gluten-free, if needed)
- stevia (to taste, if desired)
At a glance
PER SERVING · TIME 115M
CAL 8%·PRO 12%
CARBS 10G25% OF CAL
2G FIBER1G OTHER7G TOTAL SUGAR
FAT 12G67% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 148mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 45mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.