Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Lemon Poppy Seed Cake
NUTRITION · PER SERVING115M COOK
CAL 21%·PRO 15%
CARBS 44G42% OF CAL
3G FIBER19G OTHER22G TOTAL SUGAR
FAT 24G52% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy lemon cake studded with poppy seeds and frosted with whipped cream lemon frosting, topped with candied lemon slices. Bright, citrusy, and elegant.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 2 tablespoons fresh lemon zest
- 1.5 tablespoons poppy seeds
- 4 teaspoons baking powder
- 1 teaspoon kosher salt
- 2/3 cup melted coconut oil
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs (room temperature)
- 1.75 cups almond milk
- 1 large lemon (thinly sliced)
- ½ cup water
- 2 tablespoons fresh lemon juice
- 2 tablespoons granulated sugar
- 2 teaspoons turbinado sugar
- 1.5 cups heavy whipping cream
- ½ cup + 1 tablespoon powdered sugar
- 3 teaspoons fresh lemon juice
- 1.5 teaspoon vanilla extract
- Lemon zest
- Poppy seeds
At a glance
PER SERVING · TIME 115M
CAL 21%·PRO 15%
CARBS 44G42% OF CAL
3G FIBER19G OTHER22G TOTAL SUGAR
FAT 24G52% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 55m
- Sodium
- 199mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.