Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Lemon Poppy Seed Cake
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 42G57% OF CAL
2G FIBER10G OTHER31G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon cake with bright lemon flavor and a tangy lemon glaze. Light, cheerful, and perfect for any time of year.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup salted butter (softened)
- 1 ¼ cups granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- ½ cup sour cream
- 1 cup whole milk
- ¼ cup canola oil
- ¼ cup lemon juice
- ¼ cup poppy seeds
- 2 Tablespoons lemon juice
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 42G57% OF CAL
2G FIBER10G OTHER31G TOTAL SUGAR
FAT 13G39% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 178mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 62mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.