Six Sisters' Stuff · by Steph Loaiza★ 5.0 (7)
Lemon Poppy Seed Bundt Cake Recipe
NUTRITION · PER SERVING145M COOK
CAL 23%·PRO 10%
CARBS 46G41% OF CAL
1G FIBER12G OTHER33G TOTAL SUGAR
FAT 29G57% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist bundt cake flavored with fresh lemon and poppy seeds, glazed with a sweet lemon icing. A classic citrus dessert with a tender crumb.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounces lemon cake mix (1 package)
- 3.4 ounces Instant lemon pudding mix (1 box)
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- ½ cup warm water
- 1 Tablespoon poppy seeds
- zest from 1 lemon
- 1 cup powdered sugar
- 2 Tablespoon milk
- ½ teaspoon lemon extract
- 2 Tablespoon lemon juice ((you can use the lemon juice from the lemon zest that was used in the cake))
At a glance
PER SERVING · TIME 145M
CAL 23%·PRO 10%
CARBS 46G41% OF CAL
1G FIBER12G OTHER33G TOTAL SUGAR
FAT 29G57% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 45m
- Sodium
- 329mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 95mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.