Live Well Bake Often · by Danielle Rye★ 4.8 (39)
Lemon Poppy Seed Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 17%
CARBS 79G53% OF CAL
4G FIBER53G SUGAR22G OTHER
FAT 28G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, citrus-forward bundt cake with bright lemon flavor and poppy seeds. Tender and perfectly sweet, this is a classic dessert for any occasion.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 and 3/4 cups (345 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons poppy seeds
- 3/4 cup (170 grams) unsalted butter ((softened))
- 2 cups (400 grams) granulated sugar
- 4 large eggs ((room temperature))
- 2 teaspoons vanilla extract
- 1/3 cup (80 ml) fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup (60 ml) canola or vegetable oil
- 1 cup (240 grams) sour cream
- 1 cup (120 grams) confectioners sugar
- 2 to 3 tablespoons (30 to 45 ml) fresh lemon juice ((or as needed to thin out the glaze))
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 17%
CARBS 79G53% OF CAL
4G FIBER53G SUGAR22G OTHER
FAT 28G42% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.