Lemon Poppy Seed Bundt Cake
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Wholesome Yum · by Maya | Wholesome Yum★ 4.6 (94)

Lemon Poppy Seed Bundt Cake

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 16%
CARBS 33G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 30G78% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright lemon bundt cake sweetened with monk fruit and made with almond flour for a lighter crumb. Studded with poppy seeds, it's moist and tangy without refined sugar.

dessertamericanbaked goodeggsgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup Unsalted butter ((softened at room temperature))
  • 1 1/2 cups Besti Monk Fruit Allulose Blend
  • 6 large Eggs ((at room temperature))
  • 1 cup Sour cream ((at room temperature))
  • 1 tbsp Vanilla extract ((optional))
  • 3 1/2 cups Wholesome Yum Blanched Almond Flour
  • 1 cup Tapioca flour
  • 1 tbsp Baking powder
  • 1/4 cup Poppy seeds
  • 3/4 tsp Sea salt
  • 3 medium Lemons ((zested and juiced; measure out 6 tbsp juice and 3 tbsp lemon zest))
  • 1 cup Besti Powdered Monk Fruit Allulose Blend
  • 1 tbsp Lemon juice ((or more as needed))
  • 1/4 tsp Vanilla extract ((optional))
PREP
15M
SODIUM
31MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.