Jo Cooks · by Joanna Cismaru★ 4.7 (63)
Lemon Poppy Seed Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 11%
CARBS 49G57% OF CAL
3G FIBER14G OTHER32G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon poppy seed bundt cake with bright lemon zest and a sweet lemony glaze. Elegant and understated, this cake is perfect for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoon poppy seeds
- 2 cups granulated sugar
- ½ cup lemon zest
- 1 cup butter (unsalted, room temperature)
- 1 cup buttermilk
- 4 large eggs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoon lemon juice (freshly squeezed)
- 1 to 2 tablespoon milk (or as much as needed)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 11%
CARBS 49G57% OF CAL
3G FIBER14G OTHER32G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 106mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.